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Do I...

a) pack the bottle of wine I'm bringing in my checked luggage and risk it breaking all over my clothes, or having the cork pop out because of the pressure change?

b) pack it in my carry-on, and hope the airport screeners won't make me dispose of it, since I can't open it to sample in front of them, in case they think it's Anthrax?

c) Leave it at home, hoping I can find a bottle of good Kosher wine in Portland, Oregon?

Help!

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