I love the hickory flavor. But that one, like the BBQ flavor, which I also love, has a disturbingly strong aftertaste and the smell lingers forever, no matter how you try to get it off your hands.
It has been decided between me and one of my friends that they name flavours of Bissli depending on what was eaten before the first taste test. This was confirmed when they released the "hamburger" flavour.
(no subject)
Date: 2008-12-05 03:04 am (UTC)(no subject)
Date: 2008-12-05 03:07 am (UTC)(no subject)
Date: 2008-12-05 03:17 am (UTC)(no subject)
Date: 2008-12-05 03:08 am (UTC):craves:
(no subject)
Date: 2008-12-05 03:16 am (UTC)I also really like the Hickory flavor, mainly for the shape of the pieces. They're even crunchier than the rest, which is tough to pull off.
(no subject)
Date: 2008-12-05 03:21 am (UTC)(no subject)
Date: 2008-12-05 03:29 am (UTC)(no subject)
Date: 2008-12-05 03:34 am (UTC):-)
(no subject)
Date: 2008-12-05 04:29 am (UTC)If I find shawarma flavour, I'll mail you some.
(no subject)
Date: 2008-12-05 02:57 pm (UTC)(no subject)
Date: 2008-12-06 04:05 pm (UTC)(no subject)
Date: 2008-12-07 12:23 am (UTC)