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Mar. 15th, 2005 10:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
aribI had to explain to a classmate today that "no, Kosher salt isn't the only kind of salt that Jews can eat..."
(For the record, kosher salt is used in the process of making meat kosher after it's been appropriately slaughtered. Salt is applied to the meat to draw all the blood out. Kosher salt is more diamond shaped, and will stick better than other kinds of salt, which are more cube shaped.)
(For the record, kosher salt is used in the process of making meat kosher after it's been appropriately slaughtered. Salt is applied to the meat to draw all the blood out. Kosher salt is more diamond shaped, and will stick better than other kinds of salt, which are more cube shaped.)